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Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices.
A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin.
A rich and flavorful blend of lamb and mushrooms delicately spiced.
Lamb cooked in special gravy influenced by the Portuguese.
Fresh goat meat cooked in a onion based gravy; finished with freshly ground Indian herbs and spices.
Delicately spiced lamb with spinach cooked with ground spices.
Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices.
Lambs and onions cooked traditionally to a connoisseur's satisfaction.
Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce.
Tender cubes of lamb cooked in a medium spiced gravy.
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.
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